How to Cook Everything: Simple Recipes for Great Food

In 1, 000 pages, with nearly 1, 500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipes. Wise to current tastes and cooking trends, a step-by-step guide to the whole art of cooking includes more than a thousand contemporary recipes complemented by a wealth of how-to information Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.